Seasonings and Spices Low in Ash (1st - 20th) (per 100 g edible portion)

• Cayenne pepper oil
  
  Tr
• Grain vinegar
  
  Tr
• Rice vinegar
  
  0.1 g
• Katsuo-bushi extract
  
  0.1 g
• Niboshi extract
  
  0.1 g
• Fruit vinegar (wine vinegar)
  
  0.2 g
• Fruit vinegar (cider vinegar)
  
  0.2 g
• Katsuo-bushi and kombu extract
  
  0.2 g
• Shiitake extract
  
  0.2 g
• Chicken, pork and vegetable extract
  
  0.2 g
• Mirinfu-chomiryo
  
  0.2 g
• Chicken bone stock
  
  0.3 g
• Kombu extract
  
  0.5 g
• Sakekasu
  
  0.5 g
• Beef and vegetables extract
  
  0.6 g
• Pepper (white, ground)
  
  1.1 g
• Tomato puree
  
  1.2 g
• Yeast (baker's yeast, compressed)
  
  1.8 g
• Hot pepper sauce
  
  1.9 g
• Ginger (paste)
  
  1.9 g