Seasonings and Spices High in Ash (21st - 40th) (per 100 g edible portion)

• Barley-koji miso
  
  12 g
• Curry roux
  
  11.7 g
• Hash roux
  
  11.3 g
• Mentsuyu (triple strength)
  
  10.6 g
• Instant miso (paste type)
  
  10.4 g
• Worcester sauce (common type)
  
  8.9 g
• Thyme (ground)
  
  8.7 g
• Mustard (paste)
  
  7.8 g
• Japanese style dressing
  
  7.6 g
• Sage (ground)
  
  7.4 g
• Paprica (ground)
  
  7.3 g
• Wasabi (paste)
  
  6.8 g
• Rice-koji miso (sweet type)
  
  6.8 g
• Worcester sauce (semi-thick type)
  
  6.3 g
• Worcester sauce (thick type)
  
  6.2 g
• Curry powder
  
  5.8 g
• Garlic (paste)
  
  5.7 g
• Red pepper (ground)
  
  5.6 g
• Japanese pepper (ground)
  
  5.6 g
• Clove (ground)
  
  5.3 g