Ash Content of Seasonings and Spices
(71 - 78)
0.2 g
(per 100 g edible portion)
Katsuo-bushi and kombu extract
-
(per 15 g edible portion)
Fruit vinegar (cider vinegar)
-
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
0.1 g
(per 100 g edible portion)
Niboshi extract
0.1 g
(per 100 g edible portion)
Katsuo-bushi extract
-
(per 15 g edible portion)
Rice vinegar
Tr
(per 15 g edible portion)
Grain vinegar
Tr
(per 5 g edible portion)
Cayenne pepper oil
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