Ash Content of Seasonings and Spices
(61 - 70)
0.1 g
(per 5 g edible portion)
Hot pepper sauce
0.2 g
(per 16 g edible portion)
Tomato puree
-
(per 2 g edible portion)
Pepper (white, ground)
0.6 g
(per 100 g edible portion)
Beef and vegetables extract
0.3 g
(per 65 g edible portion)
Sakekasu
0.5 g
(per 100 g edible portion)
Kombu extract
0.3 g
(per 100 g edible portion)
Chicken bone stock
-
(per 18 g edible portion)
Mirinfu-chomiryo
0.2 g
(per 100 g edible portion)
Chicken, pork and vegetable extract
0.2 g
(per 100 g edible portion)
Shiitake extract
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