Ash Content of Seasonings and Spices (41 - 50)

0.1 g

(per 2 g edible portion)
Allspice (ground)
0.1 g

(per 3 g edible portion)
Yeast (baker's yeast, dried)
0.1 g

(per 2 g edible portion)
Ginger (dried, ground)
0.8 g

(per 18 g edible portion)
Tomato ketchup
0.2 g

(per 6 g edible portion)
Mustard (powder)
0.2 g

(per 5 g edible portion)
Cinnamon (ground)
0.7 g

(per 17 g edible portion)
Tomato chili sauce
0.1 g

(per 3 g edible portion)
Mustard (prepared mustard)
0.1 g

(per 2 g edible portion)
Pepper (black, ground)
0.6 g

(per 16 g edible portion)
Thousand Island dressing

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