Ash Content of Seasonings and Spices (31 - 40)

1.1 g

(per 18 g edible portion)
Worcester sauce (semi-thick type)
1.1 g

(per 18 g edible portion)
Worcester sauce (thick type)
0.1 g

(per 2 g edible portion)
Curry powder
0.3 g

(per 5 g edible portion)
Garlic (paste)
0.1 g

(per 2 g edible portion)
Red pepper (ground)
0.1 g

(per 2 g edible portion)
Japanese pepper (ground)
0.1 g

(per 2 g edible portion)
Clove (ground)
0.3 g

(per 6 g edible portion)
Mustard (grain mustard)
0.1 g

(per 2 g edible portion)
Onion powder
0.1 g

(per 1.5 g edible portion)
Wasabi (powder, mixed with mustard powder)

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