Ash Content of Seasonings and Spices (21 - 30)

18.1 g

(per 160 g edible portion)
Hash roux
15.9 g

(per 150 g edible portion)
Mentsuyu (triple strength)
1.6 g

(per 18 g edible portion)
Worcester sauce (common type)
0.2 g

(per 2 g edible portion)
Thyme (ground)
1.2 g

(per 16 g edible portion)
Mustard (paste)
1.1 g

(per 15 g edible portion)
Japanese style dressing
0.1 g

(per 2 g edible portion)
Sage (ground)
0.1 g

(per 2 g edible portion)
Paprica (ground)
0.2 g

(per 3 g edible portion)
Wasabi (paste)
1.2 g

(per 18 g edible portion)
Rice-koji miso (sweet type)

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