Ash Content of Seasonings and Spices (1 - 10)

30 g

(per 30 g edible portion)
Refined salt
30 g

(per 30 g edible portion)
Common salt, Shokuen
29.5 g

(per 30 g edible portion)
Common salt, Namien
2.3 g

(per 5 g edible portion)
Consomme, cube
1.7 g

(per 4 g edible portion)
Seasoning mix, granule
1.1 g

(per 6 g edible portion)
Doubanjiang
3 g

(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
2.8 g

(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
0.2 g

(per 1 g edible portion)
Basil (ground)
2.7 g

(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)

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