Pulses Low in Ash (41st - 60th) (per 100 g edible portion)
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Soybean, Tofu (tofu-yo)
2.5 g
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Soybean, Tofu-chikuwa (baked type)
2.7 g
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Broad bean (whole, dried, raw)
2.8 g
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Lentil (whole, dried, raw)
2.8 g
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Chickpea (whole, dried, raw)
2.9 g
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Pea (oil-roasted and salted)
3.2 g
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Adzuki bean (whole, dried, raw)
3.3 g
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Yuba (dried type)
3.4 g
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Soybean, Budo-mame
3.5 g
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Mung bean (whole, dried, raw)
3.5 g
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Kidney bean (whole, dried, raw)
3.6 g
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Cowpea (whole, dried, raw)
3.6 g
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Soybean, Tofu (kori-dofu)
3.6 g
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Chickpea (whole, oil-roasted and salted)
3.6 g
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Lima bean (whole, dried, raw)
3.8 g
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Rice bean (whole, dried, raw)
4 g
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Broad bean (oil-roasted and salted)
4.1 g
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Soybean, Whole bean (china, dried, raw)
4.4 g
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Soy protein (isolated type)
4.5 g
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Scarlet runner bean (whole, dried, raw)
4.5 g