Pulses Low in Ash (41st - 60th) (per 100 g edible portion)

• Soybean, Tofu (tofu-yo)
  
  2.5 g
• Soybean, Tofu-chikuwa (baked type)
  
  2.7 g
• Broad bean (whole, dried, raw)
  
  2.8 g
• Lentil (whole, dried, raw)
  
  2.8 g
• Chickpea (whole, dried, raw)
  
  2.9 g
• Pea (oil-roasted and salted)
  
  3.2 g
• Adzuki bean (whole, dried, raw)
  
  3.3 g
• Yuba (dried type)
  
  3.4 g
• Soybean, Budo-mame
  
  3.5 g
• Mung bean (whole, dried, raw)
  
  3.5 g
• Kidney bean (whole, dried, raw)
  
  3.6 g
• Cowpea (whole, dried, raw)
  
  3.6 g
• Soybean, Tofu (kori-dofu)
  
  3.6 g
• Chickpea (whole, oil-roasted and salted)
  
  3.6 g
• Lima bean (whole, dried, raw)
  
  3.8 g
• Rice bean (whole, dried, raw)
  
  4 g
• Broad bean (oil-roasted and salted)
  
  4.1 g
• Soybean, Whole bean (china, dried, raw)
  
  4.4 g
• Soy protein (isolated type)
  
  4.5 g
• Scarlet runner bean (whole, dried, raw)
  
  4.5 g