Pulses Low in Ash (1st - 20th) (per 100 g edible portion)

• Kidney bean (koshi-an)
  
  0.4 g
• Soy milk (drink type, coffee flavored)
  
  0.4 g
• Adzuki bean, An, Bean paste (koshi-an)
  
  0.5 g
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0.5 g
• Soy milk (regular type)
  
  0.5 g
• Soy milk (reconstituted type)
  
  0.5 g
• Kidney bean (mame-kinton)
  
  0.6 g
• Adzuki bean (boiled, canned in syrup)
  
  0.7 g
• Soybean, Tofu (kinugoshi-tofu)
  
  0.7 g
• Soybean, Tofu (soft-tofu)
  
  0.7 g
• Soybean, Tofu (yaki-tofu)
  
  0.7 g
• Mung bean (whole, dried, boiled)
  
  0.7 g
• Pea (whole, dried, boiled)
  
  0.8 g
• Soybean, Tofu (momen-tofu)
  
  0.8 g
• Soybean, Tofu (packed-tofu)
  
  0.8 g
• Okara (traditional product)
  
  0.8 g
• Adzuki bean, An, Bean paste (sarashi-an)
  
  1 g
• Kidney bean (uzura-mame)
  
  1 g
• Soybean, Canned in water
  
  1 g
• Okara (modern product)
  
  1 g