Ash Content of Pulses
(51 - 56)
0.8 g
(per 150 g edible portion)
Soy milk (reconstituted type)
0.8 g
(per 150 g edible portion)
Soy milk (regular type)
0.1 g
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
0.1 g
(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
0.6 g
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
0.1 g
(per 20 g edible portion)
Kidney bean (koshi-an)
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