Ash Content of Prepared Foods
(Initial S)
0.5 g
(per 30 g edible portion)
Shao mai (frozen)
0.8 g
(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)
2.6 g
(per 200 g edible portion)
Stew (beef, retort-pouched)
