Potatoes and Starches High in Ash (21st - 39th) (per 100 g edible portion)

• Mizuimo (corm, raw)
  
  0.8 g
• Satoimo (corm, frozen)
  
  0.7 g
• Potatoe (tuber, boiled)
  
  0.6 g
• Potatoe (tuber, steamed)
  
  0.6 g
• Konjac (noodles)
  
  0.3 g
• Konjac (block, made from corm)
  
  0.3 g
• Konjac (block, made from fine powder)
  
  0.3 g
• Harusame, Starch noodles, Harusame (dried, raw)
  
  0.2 g
• Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
  
  0.2 g
• Tapioca pearls (dried, raw)
  
  0.2 g
• Potato starch
  
  0.2 g
• Sweet potato starch
  
  0.2 g
• Sago starch
  
  0.2 g
• Wheat starch
  
  0.2 g
• Cassava starch
  
  0.2 g
• Kudzu starch noodles (dried, raw)
  
  0.1 g
• Corn starch
  
  0.1 g
• Rice starch
  
  0.1 g
• Kudzu starch
  
  0.1 g