Ash Content of Mushrooms (21 - 29)

0.2 g

(per 41 g edible portion)
Matsutake (canned in water)
0.6 g

(per 105 g edible portion)
Maitake (raw)
0.1 g

(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
0.1 g

(per 20 g edible portion)
Nameko (boiled)
0.1 g

(per 20 g edible portion)
Nameko (raw)
-

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
0.4 g

(per 105 g edible portion)
Maitake (boiled)
-

(per 5 g edible portion)
Shiro-kikurage (boiled)
0.1 g

(per 25 g edible portion)
Kikurage (boiled)

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