Ash Content of Mushrooms (1 - 10)

0.3 g

(per 5 g edible portion)
Shiro-kikurage (dried)
1.3 g

(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
5.3 g

(per 105 g edible portion)
Maitake (dried)
0.6 g

(per 15 g edible portion)
Kikurage (dried)
0.2 g

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
0.2 g

(per 18 g edible portion)
Common mushroom (canned in brine, solids)
0.3 g

(per 30 g edible portion)
Eringii (raw)
0.4 g

(per 41 g edible portion)
Matsutake (raw)
0.1 g

(per 10 g edible portion)
Usuhiratake (raw)
1.1 g

(per 140 g edible portion)
Bunashimeji (raw)

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