Milks Low in Ash (41st - 52nd) (per 100 g edible portion)

• Natural cheese (camambert)
  
  3.5 g
• Natural cheese (edam)
  
  3.7 g
• Natural cheese (gouda)
  
  3.8 g
• Natural cheese (cheddar)
  
  3.8 g
• Natural cheese (emmental)
  
  4 g
• Cheese spread
  
  4 g
• Process cheese
  
  5 g
• Natural cheese (blue)
  
  5.6 g
• Whole milk powder
  
  6 g
• Cheese whey powder
  
  7.1 g
• Skimmed milk powder
  
  7.9 g
• Natural cheese (parmesan)
  
  7.9 g