Milks Low in Ash (21st - 40th) (per 100 g edible portion)

• Lactic ice (regular)
  
  0.7 g
• Milk containing recombined milk (high fat)
  
  0.8 g
• Cream (milk and vegetable fat)
  
  0.8 g
• Yogurt (whole milk, unsweetened)
  
  0.8 g
• Ice cream (high fat)
  
  0.8 g
• Goat milk
  
  0.8 g
• Milk containing recombined milk (low fat)
  
  0.9 g
• Ice cream (soft type)
  
  0.9 g
• Whipping cream (vegetable fat)
  
  1 g
• Yogurt (skimmed, sweetened)
  
  1 g
• Natural cheese (cream)
  
  1 g
• Ice cream (regular)
  
  1 g
• Cream (vegetable fat)
  
  1.1 g
• Natural cheese (cottage)
  
  1.3 g
• Evaporated whole milk
  
  1.6 g
• Casein
  
  1.7 g
• Coffee whitener (powder, milk fat)
  
  1.8 g
• Condensed whole milk, sweetened
  
  1.9 g
• Modified milk powder
  
  2.3 g
• Coffee whitener (powder, vegetable fat)
  
  2.8 g