Ash Content of Milks (21 - 30)

1.4 g

(per 150 g edible portion)
Milk containing recombined milk (low fat)
1.2 g

(per 150 g edible portion)
Goat milk
0.5 g

(per 60 g edible portion)
Ice cream (high fat)
0.7 g

(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
1.2 g

(per 150 g edible portion)
Cream (milk and vegetable fat)
1.2 g

(per 150 g edible portion)
Milk containing recombined milk (high fat)
0.4 g

(per 60 g edible portion)
Lactic ice (regular)
0.3 g

(per 42 g edible portion)
Ice milk
-

(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
-

(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)

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