Ash Content of Milks (11 - 20)

3.5 g

(per 100 g edible portion)
Natural cheese (camambert)
0.2 g

(per 8 g edible portion)
Modified milk powder
0.4 g

(per 19 g edible portion)
Condensed whole milk, sweetened
0.3 g

(per 16 g edible portion)
Evaporated whole milk
0.4 g

(per 30 g edible portion)
Natural cheese (cottage)
1.7 g

(per 150 g edible portion)
Cream (vegetable fat)
0.2 g

(per 15 g edible portion)
Natural cheese (cream)
0.9 g

(per 90 g edible portion)
Yogurt (skimmed, sweetened)
0.3 g

(per 30 g edible portion)
Whipping cream (vegetable fat)
1.1 g

(per 120 g edible portion)
Ice cream (soft type)

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