Ash Content of Milks

0.4 g

(per 5 g edible portion)
Natural cheese (parmesan)
0.4 g

(per 5 g edible portion)
Skimmed milk powder
0.4 g

(per 6 g edible portion)
Whole milk powder
5.6 g

(per 100 g edible portion)
Natural cheese (blue)
1 g

(per 20 g edible portion)
Process cheese
1 g

(per 25 g edible portion)
Cheese spread
8.2 g

(per 206 g edible portion)
Natural cheese (emmental)
0.6 g

(per 15 g edible portion)
Natural cheese (cheddar)
0.6 g

(per 15 g edible portion)
Natural cheese (gouda)
6.5 g

(per 176 g edible portion)
Natural cheese (edam)

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