Meats Low in Ash (121st - 140th) (per 100 g edible portion)

• Chicken, Broiler meat (thigh, without skin, boiled)
  
  0.9 g
• Chicken, Offal (gizzard, raw)
  
  0.9 g
• Rabbit (meat, lean, raw)
  
  1 g
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  1 g
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  1 g
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  1 g
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  1 g
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  1 g
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  1 g
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  1 g
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  1 g
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  1 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  1 g
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  1 g
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  1 g
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  1 g
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  1 g
• Cattle, Imported beef (chuck, lean, raw)
  
  1 g
• Cattle, Imported beef (rib loin, lean, raw)
  
  1 g
• Cattle, Imported beef (sirloin, lean, raw)
  
  1 g