Meats Low in Ash (81st - 100th) (per 100 g edible portion)

• Sheep, Mutton (leg, lean and fat, raw)
  
  0.8 g
• Common pheasant (meat, without skin, raw)
  
  0.8 g
• Chicken, Broiler meat (thigh, with skin, raw)
  
  0.8 g
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  0.9 g
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  0.9 g
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  0.9 g
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  0.9 g
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  0.9 g
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  0.9 g
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  0.9 g
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  0.9 g
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  0.9 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  0.9 g
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  0.9 g
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  0.9 g
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  0.9 g
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  0.9 g
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  0.9 g
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  0.9 g
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  0.9 g