Meats Low in Ash (41st - 60th) (per 100 g edible portion)

• Cattle, Offal (tail, raw)
  
  0.6 g
• Whale (ventral groove meat, raw)
  
  0.6 g
• Chicken, Fowl meat (wing, with skin, raw)
  
  0.6 g
• Foie gras (boiled)
  
  0.6 g
• Snapping turtle (meat, raw)
  
  0.6 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  0.7 g
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  0.7 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  0.7 g
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  0.7 g
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  0.7 g
• Cattle, Offal (small intestine, raw)
  
  0.7 g
• Cattle, Offal (rectum, raw)
  
  0.7 g
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  0.7 g
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  0.7 g
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  0.7 g
• Swine, Offal (stomach, boiled)
  
  0.7 g
• Swine, Offal (uterus, raw)
  
  0.7 g
• Aigamo (meat, with skin, raw)
  
  0.7 g
• Duck, domesticated (meat, with skin, raw)
  
  0.7 g
• Chicken, Fowl meat (breast, with skin, raw)
  
  0.7 g