Meats Low in Ash (21st - 40th) (per 100 g edible portion)

• Cattle, Imported beef (inside round, fat, raw)
  
  0.4 g
• Cattle, Offal (omasum, raw)
  
  0.4 g
• Cattle, Offal (abomasum, boiled)
  
  0.4 g
• Cattle, Offal (uterus, boiled)
  
  0.4 g
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  0.4 g
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  0.4 g
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  0.4 g
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  0.4 g
• Swine, Offal (small intestine, boiled)
  
  0.4 g
• Swine, Offal (large intestine, boiled)
  
  0.4 g
• Swine, Offal (feet, boiled)
  
  0.4 g
• Chicken, Offal (skin, breast, raw)
  
  0.4 g
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  0.5 g
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  0.5 g
• Cattle, Offal (rumen, boiled)
  
  0.5 g
• Cattle, Offal (large intestine, raw)
  
  0.5 g
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  0.6 g
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  0.6 g
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  0.6 g
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  0.6 g