Meats High in Ash (121st - 140th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  1 g
• Rabbit (meat, lean, raw)
  
  1 g
• Chicken, Offal (gizzard, raw)
  
  0.9 g
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  0.9 g
• Chicken, Broiler meat (breast, with skin, raw)
  
  0.9 g
• Chicken, Fowl meat (thigh, without skin, raw)
  
  0.9 g
• Chicken, Fowl meat (breast, without skin, raw)
  
  0.9 g
• Sheep, Lamb (leg, lean and fat, raw)
  
  0.9 g
• Sheep, Lamb (loin, lean and fat, raw)
  
  0.9 g
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  0.9 g
• Swine, Ground meat (raw)
  
  0.9 g
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  0.9 g
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  0.9 g
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  0.9 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  0.9 g
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  0.9 g
• Cattle, Offal (tongue, raw)
  
  0.9 g
• Cattle, Ground meat (raw)
  
  0.9 g
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  0.9 g
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  0.9 g