Meats High in Ash (81st - 100th) (per 100 g edible portion)

• Swine, Offal (heart, raw)
  
  1 g
• Swine, Offal (tongue, raw)
  
  1 g
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  1 g
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  1 g
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  1 g
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  1 g
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  1 g
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  1 g
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  1 g
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  1 g
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  1 g
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  1 g
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  1 g
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  1 g
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  1 g
• Whale (meat, lean, raw)
  
  1 g
• Horse (meat, lean, raw)
  
  1 g
• Cattle, Offal (kidney, raw)
  
  1 g
• Cattle, Offal (heart, raw)
  
  1 g
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  1 g