Meats High in Ash (41st - 60th) (per 100 g edible portion)

• Swine, Pork, medium type breed (fillet, lean, raw)
  
  1.3 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  1.3 g
• Chicken, Broiler meat (sasami, raw)
  
  1.2 g
• Chicken, Broiler meat (thigh, without skin, baked)
  
  1.2 g
• Duck, wild (meat, without skin, raw)
  
  1.2 g
• Swine, Pork, large type breed (fillet, lean, raw)
  
  1.2 g
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  1.2 g
• Guinea fowl (meat, without skin, raw)
  
  1.1 g
• Chicken, Broiler meat (sasami, boiled)
  
  1.1 g
• Chicken, Fowl meat (sasami, raw)
  
  1.1 g
• Turkey (meat, without skin, raw)
  
  1.1 g
• Japanese quail (meat, with skin, raw)
  
  1.1 g
• Swine, Offal (kidney, raw)
  
  1.1 g
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  1.1 g
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  1.1 g
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  1.1 g
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  1.1 g
• Swine, Pork, medium type breed (loin, lean, raw)
  
  1.1 g
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  1.1 g
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  1.1 g