Ash Content of Meats (81 - 90)

1.4 g

(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
0.6 g

(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
0.5 g

(per 50 g edible portion)
Swine, Ground meat (raw)
0.9 g

(per 99 g edible portion)
Swine, Pork, medium type breed (outside ham, lean and fat, raw)
1 g

(per 111 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
0.3 g

(per 35 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
0.9 g

(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
0.1 g

(per 13 g edible portion)
Cattle, Offal (tongue, raw)
0.5 g

(per 50 g edible portion)
Cattle, Ground meat (raw)
2.6 g

(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)

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