Ash Content of Meats (61 - 70)

0.8 g

(per 84 g edible portion)
Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
1.1 g

(per 111 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
1 g

(per 100 g edible portion)
Whale (meat, lean, raw)
1.1 g

(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
1.1 g

(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
2 g

(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
2.1 g

(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
1.1 g

(per 105 g edible portion)
Cattle, Beef, dairy fattened steer (fillet, lean, raw)
1.5 g

(per 149 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean, raw)
1.7 g

(per 174 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)

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