Ash Content of Meats (41 - 50)

1.2 g

(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
2.1 g

(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
2.1 g

(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
1.9 g

(per 175 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, lean, raw)
0.5 g

(per 50 g edible portion)
Chicken (ground meat, raw)
2.1 g

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
0.9 g

(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
1.3 g

(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
0.2 g

(per 20 g edible portion)
Swine, Offal (heart, raw)
1 g

(per 99 g edible portion)
Swine, Pork, medium type breed (inside ham, lean and fat, raw)

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