Ash Content of Meats (21 - 30)

0.5 g

(per 30 g edible portion)
Cattle, Offal (liver, raw)
0.6 g

(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
1.1 g

(per 81 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
0.6 g

(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
1.1 g

(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
1.2 g

(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
0.5 g

(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
0.4 g

(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
0.7 g

(per 61 g edible portion)
Swine, Pork, medium type breed (outside ham, lean, raw)
1.4 g

(per 125 g edible portion)
Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)

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