Ash Content of Meats (11 - 20)

0.5 g

(per 20 g edible portion)
Swine, Bacon
1.2 g

(per 50 g edible portion)
Swine, Sausage (frankfurter)
0.3 g

(per 12 g edible portion)
Swine, Sausage (vienna)
0.6 g

(per 25 g edible portion)
Swine, Sausage (fresh sausage)
2.1 g

(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
0.1 g

(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
0.8 g

(per 45 g edible portion)
Chicken, Offal (liver, raw)
0.3 g

(per 20 g edible portion)
Swine, Offal (liver, raw)
0.1 g

(per 5 g edible portion)
Cattle, Beef product (roast beef)
0.6 g

(per 40 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)

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