Ash Content of Meats (131 - 140)

0.9 g

(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
1.3 g

(per 210 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
0.1 g

(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
1 g

(per 203 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
0.1 g

(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
0.5 g

(per 205 g edible portion)
Swine, Offal (feet, boiled)
0.1 g

(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
0.1 g

(per 16 g edible portion)
Cattle, Offal (omasum, raw)
0.2 g

(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
0.1 g

(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)

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