Ash Content of Fruits (71 - 80)

0.1 g

(per 30 g edible portion)
Carambola (raw)
0.1 g

(per 34 g edible portion)
Grapefruit (canned in light syrup)
0.5 g

(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
0.5 g

(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
0.1 g

(per 70 g edible portion)
Kabosu (juice, fresh)
0.5 g

(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
0.6 g

(per 360 g edible portion)
Oroblanco (juice sacs, raw)
0.2 g

(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
0.5 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
0.2 g

(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)

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