Ash Content of Fruits (61 - 70)

0.3 g

(per 150 g edible portion)
Ponkan (juice sacs, raw)
0.4 g

(per 140 g edible portion)
Grape (raw)
0.1 g

(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
0.1 g

(per 30 g edible portion)
Pineapple (canned in heavy syrup)
0.1 g

(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
0.9 g

(per 335 g edible portion)
European pear (raw)
0.9 g

(per 350 g edible portion)
Japanese pear (raw)
0.2 g

(per 240 g edible portion)
Sour orange (juice, fresh)
-

(per 5 g edible portion)
Sudachi (juice, fresh)
-

(per 16 g edible portion)
Shiikuwasha (juice, fresh)

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