Ash Content of Fruits (51 - 60)

0.6 g

(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)
0.6 g

(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
0.7 g

(per 295 g edible portion)
Valencia (juice sacs, raw)
0.7 g

(per 280 g edible portion)
Navel (juice sacs, raw)
0.3 g

(per 100 g edible portion)
Fig (raw)
0.1 g

(per 20 g edible portion)
Apricot (canned in heavy syrup)
0.3 g

(per 70 g edible portion)
Apricot (raw)
0.1 g

(per 35 g edible portion)
Akebia (peel, raw)
-

(per 5 g edible portion)
Lemon (juice, fresh)
0.4 g

(per 140 g edible portion)
Peach (canned in heavy syrup, solids)

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