Ash Content of Fruits (41 - 50)

0.4 g

(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
0.9 g

(per 330 g edible portion)
Hassaku (juice sacs, raw)
0.6 g

(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
0.6 g

(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
3.3 g

(per 1500 g edible portion)
Pineapple (raw)
0.7 g

(per 250 g edible portion)
Tangor (juice sacs, raw)
0.4 g

(per 110 g edible portion)
European plums (raw)
0.4 g

(per 208 g edible portion)
Pomegranate (raw)
0.5 g

(per 180 g edible portion)
Grapefruit (juice sacs, raw)
0.9 g

(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)

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