Ash Content of Fruits (21 - 30)

0.5 g

(per 90 g edible portion)
Kiwifruit (raw)
0.7 g

(per 120 g edible portion)
Lemon (whole, raw)
1.3 g

(per 400 g edible portion)
Melon (open culture, raw)
2 g

(per 520 g edible portion)
Papaya (ripe, raw)
2 g

(per 480 g edible portion)
Nectarine (raw)
1.9 g

(per 515 g edible portion)
Papaya (unripe, raw)
-

(per 8 g edible portion)
Pineapple (candied)
0.2 g

(per 50 g edible portion)
Cherry (usa, sweet type, raw)
0.1 g

(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
0.1 g

(per 18 g edible portion)
Kumquat (whole, raw)

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