Ash Content of Foods (Initial U) (1 - 10)

0.6 g

(per 190 g edible portion)
Udo (stem, leached in water)
0.5 g

(per 190 g edible portion)
Udo (stem, raw)
1.1 g

(per 190 g edible portion)
Udon (dry form, boiled)
9 g

(per 180 g edible portion)
Udon (dry form, raw)
0.8 g

(per 200 g edible portion)
Udon (wet form, boiled)
5.3 g

(per 175 g edible portion)
Udon (wet form, raw)
0.1 g

(per 48 g edible portion)
Uguisu-mochi
0.1 g

(per 127 g edible portion)
Uiro
0.1 g

(per 100 g edible portion)
Umeshu
-

(per 8 g edible portion)
Unsalted butter

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