Ash Content of Foods (Initial S) (61 - 70)

0.1 g

(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
0.2 g

(per 100 g edible portion)
Shiitake extract
1.1 g

(per 5 g edible portion)
Shio-konbu
0.5 g

(per 10 g edible portion)
Shirasuboshi (mild dried)
1.4 g

(per 15 g edible portion)
Shirasuboshi (semi-dried)
-

(per 15 g edible portion)
Shiratamako
-

(per 5 g edible portion)
Shiro-kikurage (boiled)
0.3 g

(per 5 g edible portion)
Shiro-kikurage (dried)
0.5 g

(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
0.4 g

(per 15 g edible portion)
Shishamo smelt (semi-dried, raw)

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