Ash Content of Foods (Initial O)

0.2 g

(per 10 g edible portion)
Oats (oatmeal, raw)
0.7 g

(per 50 g edible portion)
Ocellated octopus (raw)
0.1 g

(per 10 g edible portion)
Ogo-nori (salted, desalted)
0.3 g

(per 25 g edible portion)
Okara (modern product)
0.2 g

(per 25 g edible portion)
Okara (traditional product)
0.6 g

(per 75 g edible portion)
Okinawa-mozuku (salted, desalted)
1 g

(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
2.8 g

(per 120 g edible portion)
Okinawa noodles (wet form, raw)
0.1 g

(per 30 g edible portion)
Okoshi
0.2 g

(per 30 g edible portion)
Okra (pods, boiled)

< 1 … 4 >