Ash Content of Foods
(Initial N)
0.1 g
(per 20 g edible portion)
Nameko (boiled)
0.1 g
(per 20 g edible portion)
Nameko (raw)
1.2 g
(per 80 g edible portion)
Nan
0.1 g
(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
5.6 g
(per 100 g edible portion)
Natural cheese (blue)
3.5 g
(per 100 g edible portion)
Natural cheese (camambert)
0.6 g
(per 15 g edible portion)
Natural cheese (cheddar)
0.4 g
(per 30 g edible portion)
Natural cheese (cottage)
0.2 g
(per 15 g edible portion)
Natural cheese (cream)
6.5 g
(per 176 g edible portion)
Natural cheese (edam)
<
1
2
3
>
