Ash Content of Foods (Initial M) (1 - 10)

0.6 g

(per 3 g edible portion)
Ma-konbu (dried)
0.3 g

(per 20 g edible portion)
Macadamia nut (roasted and salted)
1 g

(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
0.1 g

(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
0.2 g

(per 3 g edible portion)
Maccha
2.6 g

(per 170 g edible portion)
Mackerel (baked)
2.4 g

(per 220 g edible portion)
Mackerel (boiled)
3.5 g

(per 160 g edible portion)
Mackerel (canned products, in brine)
4.2 g

(per 190 g edible portion)
Mackerel (canned products, miso-ni)
4.6 g

(per 190 g edible portion)
Mackerel (canned productswith seasoning)

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