Foods Low in Ash (1861st - 1878th) (per 100 g edible portion)
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Shio-konbu
21.6 g
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Naga-konbu (dried)
21.7 g
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Enaga-oni-konbu (dried)
21.9 g
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Mume, Japanese apricot (umeboshi, salted pickles)
23.3 g
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Instant miso (powdered type)
23.5 g
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Shrimp, Processed product (boiled and dried shrimps)
24.1 g
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Wakame, Dried product (ita-wakame)
27.5 g
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Wakame (cut and dried)
27.6 g
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Wakame, Dried product (dried)
30.8 g
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Crab, Processed product (ganzuke)
31.1 g
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Kizami-konbu
32.6 g
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Baking powder
41.8 g
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Seasoning mix, granule
42.8 g
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Consomme, cube
45.8 g
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Kobu-cha
50.2 g
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Common salt, Namien
98.2 g
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Common salt, Shokuen
99.9 g
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Refined salt
100 g