Foods Low in Ash (1801st - 1820th) (per 100 g edible portion)

• Opossum shrimp (tsukudani)
  
  9 g
• Tsukudani
  
  9.5 g
• Big-eye sardine (maruboshi)
  
  9.5 g
• Shirasuboshi (semi-dried)
  
  9.5 g
• Yellowfin goby (tsukudani)
  
  9.6 g
• Sea urchin (tsubu-uni)
  
  9.6 g
• Purple laver (dried)
  
  9.8 g
• Shrimp, Processed product (tsukudani)
  
  10 g
• Instant miso (paste type)
  
  10.4 g
• Mentsuyu (triple strength)
  
  10.6 g
• Pacific herring (smoked)
  
  10.9 g
• Purple laver (seasoned and toasted)
  
  11.3 g
• Japanese sand lance (niboshi)
  
  11.3 g
• Hash roux
  
  11.3 g
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  11.6 g
• Sakura shrimp (dried)
  
  11.6 g
• Curry roux
  
  11.7 g
• Blue sprat (seasoned and dried)
  
  12 g
• Barley-koji miso
  
  12 g
• Oyster sauce extract
  
  12.1 g