Foods Low in Ash (1761st - 1780th) (per 100 g edible portion)

• Japanese style instant cup noodles (dried by frying)
  
  7.4 g
• Yamagobo (miso-zuke)
  
  7.4 g
• Pacific cod (dried split)
  
  7.4 g
• Abalone (shiokara)
  
  7.4 g
• Maccha
  
  7.4 g
• Sage (ground)
  
  7.4 g
• Bracken (young shoots, dried, raw)
  
  7.5 g
• Japanese sculpin (tsukudani)
  
  7.5 g
• Cocoa (pure cocoa)
  
  7.5 g
• Black scraper (ajitsuke-hirakiboshi)
  
  7.6 g
• Squid, Processed product (shiokara)
  
  7.6 g
• Japanese style dressing
  
  7.6 g
• Precooked Chinese noodles (dried by frying, seasoned)
  
  7.7 g
• Chinese style instant cup noodles (dried by frying)
  
  7.7 g
• Squid, Processed product (saki-ika)
  
  7.7 g
• Crucian carp (kanroni)
  
  7.8 g
• Mustard (paste)
  
  7.8 g
• Turnip, Pickle (nukamiso-zuke, root without skin)
  
  7.9 g
• Ayu sweetfish (wild, viscera, baked)
  
  7.9 g
• Tatamiiwashi
  
  7.9 g