Foods Low in Ash (1741st - 1760th) (per 100 g edible portion)

• Walleye pollack (tarako, baked)
  
  6.5 g
• Cucumber, Pickle (nukamiso-zuke)
  
  6.6 g
• Cattle, Beef product (beefjerky)
  
  6.6 g
• Hitoegusa (tsukudani)
  
  6.7 g
• Soybean, Natto (goto-natto)
  
  6.8 g
• Poppy seed (dried)
  
  6.8 g
• Japanese sand lance (ameni)
  
  6.8 g
• Rice-koji miso (sweet type)
  
  6.8 g
• Wasabi (paste)
  
  6.8 g
• Japanese pilchard (shioiwashi)
  
  6.9 g
• Yellowfin goby (kanroni)
  
  6.9 g
• Squid, Processed product (seasoned and smoked)
  
  7 g
• Eggplant Pickle (koji-zuke)
  
  7.1 g
• Cheese whey powder
  
  7.1 g
• Ginger (pickles)
  
  7.2 g
• Pond smelt (ameni)
  
  7.2 g
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  7.3 g
• Paprica (ground)
  
  7.3 g
• Precooked Chinese noodles (dried by hot air)
  
  7.4 g
• Chinese style instant cup noodles (dried by hot air)
  
  7.4 g