Foods Low in Ash (1721st - 1740th) (per 100 g edible portion)

• Curry powder
  
  5.8 g
• Squid, Processed product (surume)
  
  5.9 g
• Turnip, Pickle (nukamiso-zuke, leaves)
  
  6 g
• Whole milk powder
  
  6 g
• Red pepper (fruit, dried)
  
  6.1 g
• Walleye pollack (karashi-mentaiko)
  
  6.1 g
• Sea cucumber (konowata)
  
  6.1 g
• Soy protein (textured type)
  
  6.2 g
• Worcester sauce (thick type)
  
  6.2 g
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  6.3 g
• Rice hopper (tsukudani)
  
  6.3 g
• Gyokuro (tea)
  
  6.3 g
• Worcester sauce (semi-thick type)
  
  6.3 g
• Precooked Chinese noodles (dried by frying)
  
  6.4 g
• Japanese pilchard (maruboshi)
  
  6.4 g
• Mackerel (saba-bushi)
  
  6.4 g
• Swine, Ham (uncooked ham, ripened)
  
  6.4 g
• Pea (shio-mame)
  
  6.5 g
• Takana, broad leaf mustard (salted pickles)
  
  6.5 g
• Pink salmon (salted)
  
  6.5 g