Foods Low in Ash (1621st - 1640th) (per 100 g edible portion)

• Leaf mustard (salted pickles)
  
  3.8 g
• Loach (boiled)
  
  3.8 g
• Sea squirt (shiokara)
  
  3.8 g
• Natural cheese (gouda)
  
  3.8 g
• Natural cheese (cheddar)
  
  3.8 g
• Mustard (prepared mustard)
  
  3.8 g
• Perilla seed (dried)
  
  3.9 g
• Hinona (pickles, sweetened)
  
  3.9 g
• Olive (pickles, green olives)
  
  3.9 g
• Shiitake, Hoshi-shiitake (dried)
  
  3.9 g
• Swine, Ham (uncooked ham, fresh)
  
  3.9 g
• Tomato chili sauce
  
  3.9 g
• Cinnamon (ground)
  
  3.9 g
• Rice bean (whole, dried, raw)
  
  4 g
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  4 g
• Chayote (salted pickles)
  
  4 g
• Kikurage (dried)
  
  4 g
• Skipjack, Processed product (katsuo-bushi)
  
  4 g
• Chum salmon (aramaki raw)
  
  4 g
• Natural cheese (emmental)
  
  4 g