Foods Low in Ash (1601st - 1620th) (per 100 g edible portion)

• Chickpea (whole, oil-roasted and salted)
  
  3.6 g
• Brazil nut (oil-roasted and salted)
  
  3.6 g
• Turnip, Pickle (salted pickles, leaves)
  
  3.6 g
• Shandong cai (salted pickles)
  
  3.6 g
• Mizukakena (salted pickles)
  
  3.6 g
• Shishamo smelt (semi-dried, baked)
  
  3.6 g
• Loach (raw)
  
  3.6 g
• Firefly squid (tsukudani)
  
  3.6 g
• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
  3.7 g
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  3.7 g
• Lamprey (dried)
  
  3.7 g
• Squid, Processed product (kiriika-ameni)
  
  3.7 g
• Sparrow (meat, with bone and skin, raw)
  
  3.7 g
• Natural cheese (edam)
  
  3.7 g
• Mentsuyu (straight)
  
  3.7 g
• Thousand Island dressing
  
  3.7 g
• Pepper (black, ground)
  
  3.7 g
• Lima bean (whole, dried, raw)
  
  3.8 g
• Lotus seed (mature, dried)
  
  3.8 g
• Sunflower seed (oil-roasted and salted)
  
  3.8 g